Lamb Burgers With Garlic Yogurt Dressing
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground lamb
- 3 tablespoons mint, chopped
- 2 tablespoons rosemary, chopped
- 1 egg yolk
- 1 garlic clove, finely chopped
- 7 ounces Greek yogurt
- 1 pinch salt and pepper
- 1 tablespoon olive oil
- 4 ounces arugula
- 4 hamburger buns, halved and toasted
directions
- Combine the lamb, 2 tablespoons of the mint, rosemary, the egg yolk together in a bowl, then season with salt and pepper. Mix well and form into patties.
- Brush each burger with a little olive oil and cook in a heated oiled griddle pan on each side for 3-4 minutes on each side until cooked through but slightly pink in the middle.
- Meanwhile make a dressing for the burgers by combining the yogurt, garlic and olive oil. Add the rest of the chopped mint and mix well, then season to taste with salt and pepper.
- Place the lamb patties on the bun half and drizzle over the dressing. Scatter a handful of arugula and place the other half on top.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)