6 Reviews

Wonderful,is all I can say - wouldn't change a thing - This is one lamb's lover recipe that will be enjoyed again and again. Thanks Di for a real treasure

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Bergy July 29, 2002

This was a good family meal. Loved the tzatziki over the burger-tasted great. We ate this with a salad, and Erin Ecklund's Italian Potatoes Italian Potatoes.

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JustJanS October 02, 2002

Very good recipe! I opted for a bed of spinach instead of a pita, but the minted tzatziki was what really made this amazing! This was my first attempt at making a dish like this and it was easy and very tasty! I also sprinkled feta cheese on top but it really didn't need it as the sauce can stand on its own. When I went for seconds I didn't include the feta. :)

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britainm3 December 20, 2012

DH and I liked these lamb burgers. I especially enjoyed the minted Tzatziki, which was fantastic. The reason we are not giving this recipe 5 stars is because the lamb burgers themselves are not as flavorful as I would have liked. I have a lamb burger recipe posted (Moroccan-Spiced Lamb Burgers) where the burger is made with mint, garlic, cumin, coriander, salt and cayenne, which I really like. However, I love the Tzatziki sauce in your recipe. What I might do next time is try a combination of the two recipes where I use the spice combo from my recipe, but top it with your minted tzatziki instead of my yogurt-cilantro blend. Thanks for a nice meal and some new ideas!

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Dr. Jenny January 25, 2010

Made this last spring for my girlfriend, fantastic success. Highly recommend this recipe.

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Hambone Falcon August 24, 2007

So good! The whole family loved these burgers. I'm not a "burger person", but I really loved these. I did add a generous 1/2 cup of crumbled feta cheese to the meat mixture. Very flavorful. I will make these often. Thanx!

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*Parsley* August 27, 2005
Lamb Burgers with Minted Tzatziki