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1/1 Photo of Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese
A wonderful dish--simple, delicious comfort food. I seared the lamb chops in a hot skillet coated with a little olive oil before adding them to the potatoes in the oven (reducing roasting time accordingly) and scattered chopped flat-leaf parsley along with the olives, tomatoes and feta to add some color. Recipe adapted from Bon Appétit.
Units: US | Metric
Serving Size: 1 (522 g)
Servings Per Recipe: 4