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    You are in: Home / Greek / Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese Recipe
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    Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese

    Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese. Photo by GaylaJ

    1/1 Photo of Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    10 mins

    48 mins

    GaylaJ's Note:

    A wonderful dish--simple, delicious comfort food. I seared the lamb chops in a hot skillet coated with a little olive oil before adding them to the potatoes in the oven (reducing roasting time accordingly) and scattered chopped flat-leaf parsley along with the olives, tomatoes and feta to add some color. Recipe adapted from Bon Appétit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Toss together potatoes, oil and half of rosemary on a large rimmed baking sheet; sprinkle with salt and pepper.
    3. 3
      Roast until potatoes are almost tender, about 30 minutes.
    4. 4
      Meanwhile, press garlic and remaining rosemary onto both sides of the lamb chops; sprinkle with salt and pepper.
    5. 5
      Arrange lamb on baking sheet next to potatoes; roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare.
    6. 6
      Mound potatoes in center of platter and surround with lamb chops. Sprinkle with tomatoes, cheese and olives.

    Ratings & Reviews:

    • on January 19, 2009

      55

      I love lamb chops and I am always looking for new ways to prepare them. I really loved these and the potatoes were the perfect accompaniment to have with them. My chops were on the rare side, and I love them that way. This is a good recipe that is easy to prepare and delicious! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      55

      This was a fantastic and quick recipe for lamb chops. The quick roasting time left the garlic and rosemary still very fragrant, while the fresh tomato, feta and olives were very fresh tasting. I used a little fresh basil torn over the top, just cuz I had it fresh on the counter, which was very nice too. What a great recipe! Just a couple of notes: I did not sear my lamb in a pan first, so the 18 minutes left my chops very rare (which is fine, b/c that's the way we like them). For better color in the chops I would probably sear them first though, like GaylaJ did, but last night I was in a hurry. Thank you for a yummy lamb chop recipe, we totally enjoyed it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 915.3
     
    Calories from Fat 553
    60%
    Total Fat 61.5 g
    94%
    Saturated Fat 25.4 g
    127%
    Cholesterol 151.7 mg
    50%
    Sodium 361.6 mg
    15%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.2 g
    13%
    Protein 38.8 g
    77%

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