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    You are in: Home / Greek / Lamb Exohiko Recipe
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    Lamb Exohiko

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    winkki's Note:

    Greek lamb, rolled and roasted "country" style. This is an adopted recipe but I am unsure of the original chef. I have not yet tried this particular version but will do so soon and update with more information.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the lamb in portions.
    2. 2
      Simmer the onion in a frying pan with a little water.
    3. 3
      Add a teaspoon of butter and brown lightly.
    4. 4
      Add the lamb and salt& pepper and brown for a few more minutes.
    5. 5
      Turn the element off, add the cheese and separate in portions.
    6. 6
      Butter each sheet of pastry and use them to wrap each portion.
    7. 7
      Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Lamb Exohiko

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1941.7
     
    Calories from Fat 1300
    66%
    Total Fat 144.5 g
    222%
    Saturated Fat 51.8 g
    259%
    Cholesterol 182.6 mg
    60%
    Sodium 915.8 mg
    38%
    Total Carbohydrate 114.3 g
    38%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.4 g
    13%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    kefalograviera cheese

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