Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Greek lamb, rolled and roasted "country" style. This is an adopted recipe but I am unsure of the original chef. I have not yet tried this particular version but will do so soon and update with more information.

Ingredients Nutrition


  1. Cut the lamb in portions.
  2. Simmer the onion in a frying pan with a little water.
  3. Add a teaspoon of butter and brown lightly.
  4. Add the lamb and salt& pepper and brown for a few more minutes.
  5. Turn the element off, add the cheese and separate in portions.
  6. Butter each sheet of pastry and use them to wrap each portion.
  7. Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hour.