Lamb Exohiko

"Greek lamb, rolled and roasted "country" style. This is an adopted recipe but I am unsure of the original chef. I have not yet tried this particular version but will do so soon and update with more information."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut the lamb in portions.
  • Simmer the onion in a frying pan with a little water.
  • Add a teaspoon of butter and brown lightly.
  • Add the lamb and salt& pepper and brown for a few more minutes.
  • Turn the element off, add the cheese and separate in portions.
  • Butter each sheet of pastry and use them to wrap each portion.
  • Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes