Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Lamb & Feta Burgers Recipe
    Lost? Site Map

    Lamb & Feta Burgers

    Lamb & Feta Burgers. Photo by Bergy

    1/4 Photos of Lamb & Feta Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    English_Rose's Note:

    Delicately spiced morsels with a cooling yogurt dip - perfect party food. Serve with 1 cup plain yogurt mixed with 2 tbs chopped mint and salt and pepper to taste. Uncooked burgers can be frozen.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
    2. 2
      Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
    3. 3
      Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
    4. 4
      Heat oven to 400F and heat the oil in a frying pan.
    5. 5
      Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
    6. 6
      Pile onto a big plate and serve with the dip on the side.

    Ratings & Reviews:

    • on April 01, 2010

      55

      Very very good! I love lamb so this was great. I made mine full size, but they would be awesome appetizers I served them on a hearty whole grin wheat roll which I thought really made the burger even better. And I toasted it. No butter or oil, just lightly toasted. I did drain the yogurt as I made the burgers and added just a bit of lemon zest and a squeeze of lemon juice to the sauce which I thought was really good. For the burgers, I always add all the ingredients other than the meat first and mix well. Lamb especially can get very tough if over mixed. I did not deseed my pepper as my pepper was a bit mild and I wanted the heat (personal preference) I used the feta cubes as suggested, but I did cut mine smaller (since I did a full size burger) so I added a few more. They came out perfect. Mine took 12 minutes, but I cooked mine just a bit longer in the pan to get a good crust or sear on the burger. I garnished with very thin cucumber slices and very thin onion slices (got the idea from the pic) that I tossed with lemon juice, olive oil, s/p and dried oregano. They just marinated from the time I started the burger, nothing much. Then I also had some fresh baby spinach. So ... the excellent burgers. no changes. Just a little lemon to the sauce and then my garnish. A HIT and will make over and over and party food would be great! Definitely not hard at all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      How can a burger this good stay undiscovered for a year? This goes to the top of the lamb burger list Mmm. I had about 3/4 cup of crumbled Feta so instead of the cubes I mixed it in with the meat. I used a pound of X lean ground lamb and made 4 patties. I have frozen two and can't wait til I have my next lamb Burger. The Feta was low fat and the bun I enjoyed it on was a Flax bun. Served with mixed lettuce, cucumbers and sweet onions. Do not miss out on the yogurt, mint sauce - It pulls it all together. Didn't have Cumin seeds so I used 1 1/2 tsp ground cumin. I can't wait to have them again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      I made these burgers last night....we ate 2 and I froze two. Thay are really delicious. I also did not have cumin seeds so used about 1 1/2 teaspoons of cumin. I was so happy to find this recipe as I had a pound package of ground lamb in the freezer and had been wondering what I would do with it. Thank you so much for this very good burger delight!! We'll certainly have these in our favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lamb & Feta Burgers

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 96
    74%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 45.6 mg
    15%
    Sodium 175.8 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    rosemary sprigs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites