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    You are in: Home / Greek / Lamb Fricassee Recipe
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    Lamb Fricassee

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    V'nut-Beyond Redemption's Note:

    This is an adopted recipe. I tried it out with my family and they love it! It was much simpler to make than I thought it would be with a lamb recipe. Fricassee is pronounced free-cah-seh and it means a stew made with spinach, lemon, eggs and oil. This is a Greek dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Avgolemono Sauce

    Directions:

    1. 1
      Cut the lamb in portions.
    2. 2
      Melt a tablespoon of butter in a pot and brown the lamb in it.
    3. 3
      Strain excess fat. Take out the lamb.
    4. 4
      Add the rest of the butter, salt& pepper, the lettuce, the onions and the lamb.
    5. 5
      Cover and simmer for about 1 hours Stir.
    6. 6
      Don't fret about not having any water in the stew. The veggies will provide it as they cook.
    7. 7
      Prepare the avgolemono sauce, by beating together the eggs, lemon juice and flour (I use about 2 tsp).
    8. 8
      Just before serving, pour the avgolemono in the pot, simmer lightly and serve hot.
    9. 9
      Note: With 2 - 3 (2 - 3 lbs) heads of lettuce and 3 lbs of green onions, you will need a pretty big pot to hold all the chopped veggies. These will cook down to half the raw amount.

    Ratings & Reviews:

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    Nutritional Facts for Lamb Fricassee

    Serving Size: 1 (448 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 174
    48%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 147.2 mg
    49%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.6 g
    22%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    butter

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