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    You are in: Home / Greek / Lamb Green Chilie and Coriander Kebab Recipe
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    Lamb Green Chilie and Coriander Kebab

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Baldiechef's Note:

    While I was looking for a recipe for a traditional Kebab ( I couldn't find one or didn't look hard enough) I thought of one myself. Using the herbs and spices that are my fave...oh and a lovely Kebab sword that we got while on holiday some years ago.You could serve this in a warm pita with green salad or like me as a side meat with mash spuds, or any way you like really.

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    Units: US | Metric


    1. 1
      Warm your cumin and coriander powder in a small pan, till you smell the aroma (don't let it burn).
    2. 2
      Mix all the ingredients to make a marinade, pour over lamb and make sure all the meat is coated well.
    3. 3
      Leave overnight (or as long as possible) in the fridge.
    4. 4
      Thread onto skewer, making sure you keep as much of the marinade on the meat as possible, (pack it tightly making sure the marinade is between the layers).
    5. 5
      Wrap in tin foil and place over a roasting tin (you could check to see if your skewer spans the tin and fits in the oven before hand).
    6. 6
      Place in a preheated oven (180°C) for 40 minutes.
    7. 7
      Take out and remove the foil, put back in for 5-10 minutes on full heat.
    8. 8
      Our you could cook it on your bar-be, just make sure its cooked through.

    Ratings & Reviews:


    Nutritional Facts for Lamb Green Chilie and Coriander Kebab

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 866.5
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 21.6 g
    Cholesterol 227.9 mg
    Sodium 787.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.1 g
    Sugars 6.1 g
    Protein 66.1 g

    The following items or measurements are not included:

    fresh coriander

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