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While I was looking for a recipe for a traditional Kebab ( I couldn't find one or didn't look hard enough) I thought of one myself. Using the herbs and spices that are my fave...oh and a lovely Kebab sword that we got while on holiday some years ago.You could serve this in a warm pita with green salad or like me as a side meat with mash spuds, or any way you like really.
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 4
The following items or measurements are not included: