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1/1 Photo of Lamb in a Greek Way
Zucchini and lamb were made for each other. Garlic, mint, oregano, and rosemary are mixed with pine nuts and currants to spice up the lamb filling, and are all baked together in zucchini shells. Opa! From the New Basics Cookbook.
Units: US | Metric
Serving Size: 1 (403 g)
Servings Per Recipe: 4