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    You are in: Home / Greek / Lamb Kebabs With Yoghurt Sauce Recipe
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    Lamb Kebabs With Yoghurt Sauce

    Lamb Kebabs With Yoghurt Sauce. Photo by Fairy Nuff

    1/1 Photo of Lamb Kebabs With Yoghurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    currybunny's Note:

    One of my first ever recipes made when I left home, very simple but I still love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lamb, cut into cubes

    Marinade

    Yoghurt Sauce

    Directions:

    1. 1
      Mix all marinade ingredients together, place in bowl with lamb.
    2. 2
      Refrigerate 3 hours or overnight if possible.
    3. 3
      Grill 10-15 minutes or til cooked as desired.
    4. 4
      Sauce: Mix all ingredients together, serve with lamb.

    Ratings & Reviews:

    • on May 13, 2010

      55

      Since lamb is a little expensive here, we only have it about once a month-but we really look forward to it!!! Delicious recipe! I add a little dill to the yoghurt sauce, but everything else is the same and perfect! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      Outstanding recipe indeed.. thank you so much for sharing.. I followed the recipe off pat and marinated the lamb cubes overnight! (steel skewers are recommended rather than bamboo)... I did however also add to the yoghurt dressing... grated fresh cucumber... amazing! Now, the company in which I served this meal has a sibling in the master of culineray arts and after tasting this presentation her exclamation of "amazing" was gratifying. I served this dish with barbecued (in aluminum pockets) white asparagus lightly drizzled with olive oil, cumin, thyme, salt and pepper ... and fresh green beans. topped this off with melktert and apple crumble and cream.. as my dh mentioned "fit for a king" ..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      55

      Made these kebabs yesterday and took them to a family BBQ. An instant hit with everyone who tried them. I marinated them all day and they were very tender and full of flavour. I also made the yogurt sauce to go with them and it was great, I added a small half of cucumber diced to it which set the lamb off beautifully. Thanks for sharing Beck

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lamb Kebabs With Yoghurt Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.7
     
    Calories from Fat 232
    73%
    Total Fat 25.7 g
    39%
    Saturated Fat 7.1 g
    35%
    Cholesterol 63.9 mg
    21%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    6%
    Protein 17.2 g
    34%

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