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    You are in: Home / Greek / Lamb Lemonato With Hibiscus Recipe
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    Lamb Lemonato With Hibiscus

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ThatSouthernBelle's Note:

    From the July 11, 2008 Athens Plus Magazine. Dried hibiscus blooms are available at spice stores. (I had to add them to the garlic in the ingredient list because Zaar doesn't recognize them as an ingredient.) Boiled potatoes or couscous go well with this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan and brown the meat.
    2. 2
      Add the garlic and onions, then the cumin and salt and pepper.
    3. 3
      Add the lemon juice, hibiscus flowers and add water to cover the meat,
    4. 4
      Lower the heat and simmer for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Lamb Lemonato With Hibiscus

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.1
     
    Calories from Fat 224
    52%
    Total Fat 24.9 g
    38%
    Saturated Fat 10.2 g
    51%
    Cholesterol 132.0 mg
    44%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 36.3 g
    72%

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