Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag - Recipe
    Lost? Site Map

    Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag -

    Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag -. Photo by flower7

    1/1 Photo of Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag -

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    pewpew1982's Note:

    This is a recipe from the Jan 2008 Real Simple Magazine. So yummy looking,. Make sure you use a thick greek yogurt, it makes allt he difference. If for some reason you are put off by it or can't find it, sour cream will substitute fine (but sour cream makes me go :/ )

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place an oven rack in the second-highest position and heat broiler.
    2. 2
      Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
    3. 3
      Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
    4. 4
      Broil, turning once, until cooked through, 6 to 8 minutes total.
    5. 5
      Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

    Ratings & Reviews:

    • on October 28, 2012

      55

      Excellent sandwich! I used regular dark raisins and Panko breadcrumbs (they were the only kind I could find for some reason). Otherwise followed the recipe, cooking for 9 minutes total. The meatballs were super tender, juicy and flavorful and I liked the hint of sweetness from the raisins. I agree that Greek yogurt is a must here and while I tend to not like mint with lamb, in this case it definitely works with the other flavors. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag -

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 257
    59%
    Total Fat 28.6 g
    44%
    Saturated Fat 12.1 g
    60%
    Cholesterol 129.4 mg
    43%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.3 g
    29%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    flat bread

    Greek yogurt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes