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1 hr 4 mins
"This feel-good food has all the makings of a delicious dish: pasta, savory meats, fire-roasted tomatoes and a rich and satisfying Béchamel sauce. Serve with a crisp, green salad for a complete meal." Either pennine, bucatini, penne, ditalini, elbow macaroni (regular size or small) or any other similar round, hollow pasta will work for this recipe. One half cup of the Parmesan was replaced with a mixture of feta and mizithra. The recipe was also cut in half and baked in an eight inch square Pyrex dish although it almost overflowed. Next time I would use a casserole dish a little bit bigger or at least place a drip tray in the oven. Want the dish vegetarian? Omit the meat and add extra squash, grated zucchini or carrots, etc. From Market of Choice. The pastitsio was served for our official New Year's Eve lunch-see the menu here Menu #71572. It's useful to have an extra person to help prep the recipe.
Units: US | Metric
Serving Size: 1 (758 g)
Servings Per Recipe: 6