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    You are in: Home / Greek / Lamb Shanks My Way Recipe
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    Lamb Shanks My Way

    Lamb Shanks My Way. Photo by lazyme

    1/2 Photos of Lamb Shanks My Way

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef susan from Sandpoint,Idaho's Note:

    These are so good, your house will smell divine

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    Serves: 2



    Units: US | Metric


    1. 1
      heat oven to 350.
    2. 2
      brown the shanks in oil in a frying pan.
    3. 3
      place shanks in a roasting pan
    4. 4
      spread mustard on shanks.
    5. 5
      sprinkle on the oregano ,salt and pepper.
    6. 6
      brown onions, carrots and celery.
    7. 7
      add onions and celery to the roasting pan.
    8. 8
      in the browing pan add the consomme and burgundy wine reduce by 1/3.
    9. 9
      pour over the shanks along with garlic.
    10. 10
      place in oven approx 2 1/2 hours.
    11. 11
      turn shanks several times. adding more broth if needed.

    Ratings & Reviews:

    • on September 15, 2009


      Yummers! This was so simple and so tasty! I had to use a Country Dijon mustard as I was out of the regular stuff. The smell of the garlic and the burgundy was intoxicating and filled the kitchen! I did add a little bit of a cornstarch slurr at the end to thicken the sauce and it turned it very well. I served the veggies on the side with some garlic mashed potatoes. Nice comfort meal. Thanks Chef susan from Sandpoint Idaho for a nice new keeper. Made for Fall PAC 2009.

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    • on July 02, 2009


      I transferred the cooked shanks and other ingredients to my La Chasseure cast iron pot and fitted with lid and cooked at 160C for 2 3/4 hours for fall of the bone shanks. I upped this to 3 serves and my shanks were about 500 grams each. I did use a merlot instead of a burgandy and had to use basil instead of oregano as that is what I had on hand. Served with mashed potato and crusty bread. I also gave the liquid in the pot (there wasn't a lot) a light blitz with the stick blender and served this over the shanks which provided some extra vegetables and was nice to mop up the juices with the crusty bread. I think you would need more liquid if you were doing in an open roasting pan. Thank you Chef susan from Sandpoint, Idaho, made for New Kid on the Block.

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    Nutritional Facts for Lamb Shanks My Way

    Serving Size: 1 (720 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 313.6
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 905.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.0 g
    Sugars 6.5 g
    Protein 7.8 g

    The following items or measurements are not included:


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