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    You are in: Home / Greek / Lamb Souvlaki Recipe
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    Lamb Souvlaki

    Lamb Souvlaki. Photo by BarbryT

    1/1 Photo of Lamb Souvlaki

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mortar&pestle's Note:

    A recipe I learnt in high school cooking class - became a staple for summer BBQ's

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    Units: US | Metric


    1. 1
      Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
    2. 2
      Shred lettuce and cut up tomato into slices, put into serving bowls.
    3. 3
      Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
    4. 4
      To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.

    Ratings & Reviews:

    • on April 13, 2009


      Yum! The seasonings are delicious on the lamb (although sea salt sprinkled on the kebabs after cooking is essential in my opinion). I love the accompaniments too. I garnished the yogurt with fresh mint and the hummus with a bit of olive oil and pine nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      My family loved this. I served it over rice. Easy and tastey, we broiled the meat in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Souvlaki

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.6
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 7.8 g
    Cholesterol 81.6 mg
    Sodium 166.9 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.8 g
    Sugars 1.8 g
    Protein 24.9 g

    The following items or measurements are not included:

    flat bread

    Greek yogurt

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