A recipe I learnt in high school cooking class - became a staple for summer BBQ's
Make and share this Lamb Souvlaki recipe from Food.com.
- Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
- Shred lettuce and cut up tomato into slices, put into serving bowls.
- Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
- To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.