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    You are in: Home / Greek / Lamb Steak With Greek Tomato Sauce and Feta Recipe
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    Lamb Steak With Greek Tomato Sauce and Feta

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 20, 2009

      Easy recipe! Loved the flavor of this sauce. I didn't need to add any honey at the end. I had four lamb steaks (about the size of the palm of my hand each) and have plenty of sauce left over, even after drizzling it over the lamb and onto the plates. I will probably use it over regular steak tomorrow. Thanks for this keeper!

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    • on July 14, 2008

      Delicious! The cinnamon in this recipe really adds to the flavour. Sauce is beautiful...almost BBQ flavour. The feta on top melts wonderfully and adds a sharp zing at the end. Looks great plated, tastes great and simple to prepare. Thanks for a great recipe.

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    • on March 25, 2008

      Very very nice, and the sauce is delicious.

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    • on February 16, 2008

      Very good food. My husband and I enjoyed it a lot. Easy to prepare and many of the ingredients I had already on hand.

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    • on December 28, 2007

      Very tasty and easy to prepare.

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    • on December 17, 2006

      Fantastic. Great food, but fast and easy. I highly recommend this to any college kid looking to impress his girlfriend. Or vice versa.

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    Nutritional Facts for Lamb Steak With Greek Tomato Sauce and Feta

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1150.9
     
    Calories from Fat 832
    72%
    Total Fat 92.5 g
    142%
    Saturated Fat 31.2 g
    156%
    Cholesterol 191.3 mg
    63%
    Sodium 1338.4 mg
    55%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.1 g
    44%
    Protein 46.4 g
    92%

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