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    You are in: Home / Greek / Lamb Stifado Recipe
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    Lamb Stifado

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Jenny Sanders's Note:

    All the recipes I have seen for stifado have called for small, whole onions. This one did too, until I got my hands on it. When I first made it, I couldn't get small onions, and so I substituted regular cooking onions. When I was finally able to make it with the tiny onions, I was a little disappointed - I love the way the onion bits cook almost to a sauce, and are so sweet and mild. The smell of this stew is just amazing, and the flavour lives up to the promise of the aroma.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions and garlic in the olive oil until turning brown and soft.
    2. 2
      Remove and set them aside.
    3. 3
      Add the meat and brown well.
    4. 4
      Add all the remaining ingredients, including the onions.
    5. 5
      Add water to just cover.
    6. 6
      Tightly cover the pot and simmer very slowly for 2 to 4 hours, stirring occasionally.
    7. 7
      Like most stews, this is better reheated the next day.

    Ratings & Reviews:

    • on March 14, 2014

      15

      There's something terribly wrong with the proportions of this recipe. It turned out unbearably sour. I doubled the recipe ,but i followed the recipe to the T. Such a waste of ingredients. There are other recipes on the net for lamb stifado and they call for considerably smaller amount of wine andnparticularly vinegar, then too for much larger piece of lamb. And the method is slightly different. .. It didn't work for me, although other people have rated it 3 stars, i cant give more than 1 star.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      I think Greek cooks use little pickled white onions in this dish-see Keith Floyd around the Med cooking

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      Lovely, simple recipe that produces a really flavourful, comforting stew, reminds me of holidays on Greek islands and tastes like it took a lot more work than it does!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lamb Stifado

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.4
     
    Calories from Fat 118
    35%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 73.7 mg
    24%
    Sodium 254.7 mg
    10%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.1 g
    40%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    crushed tomatoes

    cinnamon

    allspice berries

    cloves

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