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There's something terribly wrong with the proportions of this recipe. It turned out unbearably sour. I doubled the recipe ,but i followed the recipe to the T. Such a waste of ingredients. There are other recipes on the net for lamb stifado and they call for considerably smaller amount of wine andnparticularly vinegar, then too for much larger piece of lamb. And the method is slightly different. .. It didn't work for me, although other people have rated it 3 stars, i cant give more than 1 star.
I think Greek cooks use little pickled white onions in this dish-see Keith Floyd around the Med cooking
Lovely, simple recipe that produces a really flavourful, comforting stew, reminds me of holidays on Greek islands and tastes like it took a lot more work than it does!
great recipe my friend said it was like being back on holiday