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    You are in: Home / Greek / Lamb with Ricotta Skordalla & "Car-Tom-Oni-Oli" Re Recipe
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    Lamb with Ricotta Skordalla & "Car-Tom-Oni-Oli" Re

    Average Rating:

    1 Total Reviews

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    • on June 28, 2003

      This "Triple Delight" recipe with Kabobs, Greek Garlic Sauce and Relish was very delicious. Plus it was a very quick and easy recipe to made as well. I cut the recipe in half the first time I made it. Since I liked it so much I made it a second time, but enhanced it a little to my liking. First, I made round oblong and a slightly flat paddies and fried them in a pan. Instead of the Ricotta Cheese, I used some very rich Greek Goat Yogurt. For the Relish I added extra veggies besides the ones called for in the recipe and with a touch of olive oil. The Shish Kabob's were very nice & tasty, the Skorthalia Sauce was creamy rich and the Relish with olives was real good as well. Enjoy it with pita bread and some extra olives and feta cheese on the side! Finally, trying the original recipe or making it to your taste, this is a great 5 star dish!

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    Nutritional Facts for Lamb with Ricotta Skordalla & "Car-Tom-Oni-Oli" Re

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.8
    Calories from Fat 288
    Total Fat 32.1 g
    Saturated Fat 12.4 g
    Cholesterol 81.1 mg
    Sodium 689.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.1 g
    Sugars 3.0 g
    Protein 19.1 g

    The following items or measurements are not included:



    stuffed green olives

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