1 Review

This "Triple Delight" recipe with Kabobs, Greek Garlic Sauce and Relish was very delicious. Plus it was a very quick and easy recipe to made as well. I cut the recipe in half the first time I made it. Since I liked it so much I made it a second time, but enhanced it a little to my liking. First, I made round oblong and a slightly flat paddies and fried them in a pan. Instead of the Ricotta Cheese, I used some very rich Greek Goat Yogurt. For the Relish I added extra veggies besides the ones called for in the recipe and with a touch of olive oil. The Shish Kabob's were very nice & tasty, the Skorthalia Sauce was creamy rich and the Relish with olives was real good as well. Enjoy it with pita bread and some extra olives and feta cheese on the side! Finally, trying the original recipe or making it to your taste, this is a great 5 star dish!

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Skipper/Sy June 28, 2003
Lamb with Ricotta Skordalla & "Car-Tom-Oni-Oli" Re