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    You are in: Home / Greek / Lamb With Spinach Recipe
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    Lamb With Spinach
    Lamb With Spinach. Photo by *Parsley*

    Photo by *Parsley*

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Pets'R'us's Note:

    Lamb and spinach is always a good combination in Indian curries. Not Indian but very nice is this Greek style dish which has that combination. It is very simple and this was "born" after a holiday in Greece and trying to re-create the taste and with that the memories of a holiday! My husband likes this with rice, I prefer it with orzo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle salt and pepper over the cubed lamb, heat the oil in a dutch oven and brown the meat on all sides.
    2. 2
      Add the onion and garlic and fry until the onion gets translucent.
    3. 3
      Add the stock, bring to the boil, lower the heat, cover and simmer slowly for 40- 50 minutes or until the meat is tender.
    4. 4
      Was the spinach and cook for about 5-7 minutes, without adding any water, drain very well and chop roughly.
    5. 5
      When the lamb had its cooking time, add the spinach together with the oregano and the lemon juice.
    6. 6
      On a medium heat and stirring regularly, cook until most cooking juices have evaporated, but it should still be moist.
    7. 7
      Transfer to a serving dish and sprinkle with the feta cheese.

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    Nutritional Facts for Lamb With Spinach

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 274
    60%
    Total Fat 30.5 g
    47%
    Saturated Fat 11.5 g
    57%
    Cholesterol 118.4 mg
    39%
    Sodium 558.0 mg
    23%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.8 g
    11%
    Protein 36.2 g
    72%
    Detailed Nutrition Values About Nutrition Info

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