This was really really good! We did increase the garlic a bit. We served with rice, even the baby loved it!
This is probably one of the easiest, yet best lamb dishes I've ever made. I didn't make any changes to the recipe and I was very pleased. The feta cheese sprinkle was like icing on the cake. I will make this again and maybe add some sliced mushrooms to it. Thanx for a versatile, easy and tasty dish. Your memory lives on.
This was very nice. I added some chopped spring onion as well onion to the lamb and added the spinach raw (washed, drained and roughly chopped). There was a lot of juice so I added in 1/4 cup of rice, making the recipe a bit more like a Greek lamb fricasse. My husband and I liked it but the kids were less enthusiastic sadly. A nice dish if your family eats spinach.
This was very very good. I added two more garlic cloves, minced, at the end, just for some bite. Otherwise, made it exactly as stated. My family loved it. Next time (and there will be a next time), I'll increase the amount of spinach.
Lovely variation of a family favourite. I increased the garlic to 8 flakes, added a little ginger (by force of habit) and used homemade feta cheese. Confess to having used a little chopped green chilli too :(. Very Very nice Pets!! Will be making it again. :) Fay