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This was really really good! We did increase the garlic a bit. We served with rice, even the baby loved it!

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Kimke September 15, 2003

This is probably one of the easiest, yet best lamb dishes I've ever made. I didn't make any changes to the recipe and I was very pleased. The feta cheese sprinkle was like icing on the cake. I will make this again and maybe add some sliced mushrooms to it. Thanx for a versatile, easy and tasty dish. Your memory lives on.

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*Parsley* July 15, 2011

This was very nice. I added some chopped spring onion as well onion to the lamb and added the spinach raw (washed, drained and roughly chopped). There was a lot of juice so I added in 1/4 cup of rice, making the recipe a bit more like a Greek lamb fricasse. My husband and I liked it but the kids were less enthusiastic sadly. A nice dish if your family eats spinach.

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Perfectionist cook August 24, 2008

This was very very good. I added two more garlic cloves, minced, at the end, just for some bite. Otherwise, made it exactly as stated. My family loved it. Next time (and there will be a next time), I'll increase the amount of spinach.

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Liara April 19, 2004

Lovely variation of a family favourite. I increased the garlic to 8 flakes, added a little ginger (by force of habit) and used homemade feta cheese. Confess to having used a little chopped green chilli too :(. Very Very nice Pets!! Will be making it again. :) Fay

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Girl from India March 24, 2004
Lamb With Spinach