Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Lamb With Spinach Recipe
    Lost? Site Map

    Lamb With Spinach

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 15, 2003

      This was really really good! We did increase the garlic a bit. We served with rice, even the baby loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      This is probably one of the easiest, yet best lamb dishes I've ever made. I didn't make any changes to the recipe and I was very pleased. The feta cheese sprinkle was like icing on the cake. I will make this again and maybe add some sliced mushrooms to it. Thanx for a versatile, easy and tasty dish. Your memory lives on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      This was very nice. I added some chopped spring onion as well onion to the lamb and added the spinach raw (washed, drained and roughly chopped). There was a lot of juice so I added in 1/4 cup of rice, making the recipe a bit more like a Greek lamb fricasse. My husband and I liked it but the kids were less enthusiastic sadly. A nice dish if your family eats spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2004

      This was very very good. I added two more garlic cloves, minced, at the end, just for some bite. Otherwise, made it exactly as stated. My family loved it. Next time (and there will be a next time), I'll increase the amount of spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2004

      Lovely variation of a family favourite. I increased the garlic to 8 flakes, added a little ginger (by force of habit) and used homemade feta cheese. Confess to having used a little chopped green chilli too :(. Very Very nice Pets!! Will be making it again. :) Fay

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lamb With Spinach

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 274
    60%
    Total Fat 30.5 g
    47%
    Saturated Fat 11.5 g
    57%
    Cholesterol 118.4 mg
    39%
    Sodium 558.0 mg
    23%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.8 g
    11%
    Protein 36.2 g
    72%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes