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    You are in: Home / Greek / Layered Greek Bean Dip Recipe
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    Layered Greek Bean Dip

    Layered Greek Bean Dip. Photo by Dr. Jenny

    1/1 Photo of Layered Greek Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dib's's Note:

    Here's a great starter to your Greek dinner, or just a different dip to take to a party!

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.
    2. 2
      water if needed.
    3. 3
      Spread in a shallow 8-inch serving dish or pie plate.
    4. 4
      Spread evenly with tzatziki.
    5. 5
      Sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
    6. 6
      Cover and chill up to 4 hours.
    7. 7
      Serve with crackers or pita wedges.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 07, 2003

      55

      Yummy! What an awesome flavor and a great alternative to the "usual" dip. Adults and teens wolfed this one down. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2003

      55

      Di, I wish I would have known thuis was soooo good, I would have doubled this and kept some here at home. I made it for the 4th. and took it to my brothers BBQ it was one oif the first dishes that went right away. My DH didn't even get to try any of it. Great flavor!! Thanks, I will make this again, and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003

      55

      Excellent recipe Di! The kidney bean base mixture is nice and thick which makes for perfect dipping. I served it at a pot luck with sun-dried brad rounds to rave reviews. Thanks again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Layered Greek Bean Dip

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 969.7
     
    Calories from Fat 364
    37%
    Total Fat 40.5 g
    62%
    Saturated Fat 23.9 g
    119%
    Cholesterol 133.5 mg
    44%
    Sodium 3615.0 mg
    150%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 34.6 g
    138%
    Sugars 23.4 g
    93%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    tzatziki

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