Layered Greek Dip

"From Better Homes and Gardens Magazine... May 2008 issue"
 
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Ready In:
15mins
Ingredients:
11
Yields:
2 1/2 cups
Serves:
16
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ingredients

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directions

  • In medium mixing bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
  • Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish.
  • Evenly spread hummus on cream cheese layer.
  • Top with cucumber, tomato, olives, feta cheese, and green onions.
  • Cover and refrigerate 2 to 24 hours.
  • Serve with pita chips.

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Reviews

  1. I brought this to a party to share. It was a beautiful dip, very colorful. I used chopped black olives instead of the kalamata as the kalamata olives were $8 a jar! I didn't think it affected the taste much. I would suggest to others to reduce the garlic from 3 cloves to 1 and then taste and add more if you like it strong. Just thought 3 garlic cloves were overpowering in the cream cheese. A really delicious dip that I will be making again!
     
  2. I love this dip. It is so fresh tasting and a nice change from the Mexican layered dips. I used the Sabra brand hummus because it's the creamiest I could find. I agree with the previous review, it is a really festive-looking holiday dip. Thanks for posting.
     
  3. It was awsome. I can't wait to make it for Christmas day!
     
  4. Made for PAC Fall 2008. Everyone loved this dip!! It was a really nice change from the same old 7 layer dip. I didn't have cream cheese so I used a pre made tzatsiki in place of the first 4 ingredients. It worked great!! I served it with toasted pita bread and multi grain chips. It was a hit everyone was fighting over the last little bit in the bowl. Thanks
     
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Tweaks

  1. I brought this to a party to share. It was a beautiful dip, very colorful. I used chopped black olives instead of the kalamata as the kalamata olives were $8 a jar! I didn't think it affected the taste much. I would suggest to others to reduce the garlic from 3 cloves to 1 and then taste and add more if you like it strong. Just thought 3 garlic cloves were overpowering in the cream cheese. A really delicious dip that I will be making again!
     

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