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    You are in: Home / Greek / Layered Greek Dip Recipe
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    Layered Greek Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Celeste!'s Note:

    From Better Homes and Gardens Magazine... May 2008 issue

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In medium mixing bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
    2. 2
      Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish.
    3. 3
      Evenly spread hummus on cream cheese layer.
    4. 4
      Top with cucumber, tomato, olives, feta cheese, and green onions.
    5. 5
      Cover and refrigerate 2 to 24 hours.
    6. 6
      Serve with pita chips.

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    Ratings & Reviews:

    • on September 26, 2011

      55

      I brought this to a party to share. It was a beautiful dip, very colorful. I used chopped black olives instead of the kalamata as the kalamata olives were $8 a jar! I didn't think it affected the taste much. I would suggest to others to reduce the garlic from 3 cloves to 1 and then taste and add more if you like it strong. Just thought 3 garlic cloves were overpowering in the cream cheese. A really delicious dip that I will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

    • on March 28, 2009

      55

      I love this dip. It is so fresh tasting and a nice change from the Mexican layered dips. I used the Sabra brand hummus because it's the creamiest I could find. I agree with the previous review, it is a really festive-looking holiday dip. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Layered Greek Dip

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 77
    70%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 19.7 mg
    6%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.1 g
    4%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    dried Italian seasoning

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