Layered Greek Dip

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Total Time
15 mins
0 mins

From Better Homes and Gardens Magazine... May 2008 issue

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  1. In medium mixing bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
  2. Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish.
  3. Evenly spread hummus on cream cheese layer.
  4. Top with cucumber, tomato, olives, feta cheese, and green onions.
  5. Cover and refrigerate 2 to 24 hours.
  6. Serve with pita chips.
Most Helpful

5 5

I brought this to a party to share. It was a beautiful dip, very colorful. I used chopped black olives instead of the kalamata as the kalamata olives were $8 a jar! I didn't think it affected the taste much. I would suggest to others to reduce the garlic from 3 cloves to 1 and then taste and add more if you like it strong. Just thought 3 garlic cloves were overpowering in the cream cheese. A really delicious dip that I will be making again!

5 5

5 5

I love this dip. It is so fresh tasting and a nice change from the Mexican layered dips. I used the Sabra brand hummus because it's the creamiest I could find. I agree with the previous review, it is a really festive-looking holiday dip. Thanks for posting.