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    You are in: Home / Greek / Layered Greek Dip Recipe
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    Layered Greek Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 26, 2011

      I brought this to a party to share. It was a beautiful dip, very colorful. I used chopped black olives instead of the kalamata as the kalamata olives were $8 a jar! I didn't think it affected the taste much. I would suggest to others to reduce the garlic from 3 cloves to 1 and then taste and add more if you like it strong. Just thought 3 garlic cloves were overpowering in the cream cheese. A really delicious dip that I will be making again!

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    • on May 27, 2009

    • on March 28, 2009

      I love this dip. It is so fresh tasting and a nice change from the Mexican layered dips. I used the Sabra brand hummus because it's the creamiest I could find. I agree with the previous review, it is a really festive-looking holiday dip. Thanks for posting.

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    • on December 16, 2008

      It was awsome. I can't wait to make it for Christmas day!

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    • on October 17, 2008

      Made for PAC Fall 2008. Everyone loved this dip!! It was a really nice change from the same old 7 layer dip. I didn't have cream cheese so I used a pre made tzatsiki in place of the first 4 ingredients. It worked great!! I served it with toasted pita bread and multi grain chips. It was a hit everyone was fighting over the last little bit in the bowl. Thanks

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    Nutritional Facts for Layered Greek Dip

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 108.7
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 3.8 g
    Cholesterol 19.7 mg
    Sodium 217.3 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.7 g
    Sugars 1.1 g
    Protein 3.5 g

    The following items or measurements are not included:

    dried Italian seasoning

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