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I brought this to a party to share. It was a beautiful dip, very colorful. I used chopped black olives instead of the kalamata as the kalamata olives were $8 a jar! I didn't think it affected the taste much. I would suggest to others to reduce the garlic from 3 cloves to 1 and then taste and add more if you like it strong. Just thought 3 garlic cloves were overpowering in the cream cheese. A really delicious dip that I will be making again!

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Pam-I-Am September 26, 2011

I love this dip. It is so fresh tasting and a nice change from the Mexican layered dips. I used the Sabra brand hummus because it's the creamiest I could find. I agree with the previous review, it is a really festive-looking holiday dip. Thanks for posting.

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cookCol March 28, 2009

It was awsome. I can't wait to make it for Christmas day!

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lkh61us December 16, 2008

Made for PAC Fall 2008. Everyone loved this dip!! It was a really nice change from the same old 7 layer dip. I didn't have cream cheese so I used a pre made tzatsiki in place of the first 4 ingredients. It worked great!! I served it with toasted pita bread and multi grain chips. It was a hit everyone was fighting over the last little bit in the bowl. Thanks

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jake ryley'smommy October 17, 2008
Layered Greek Dip