Layered Greek Salad With Creamy Mint Dressing

"Best to use homegrown tomatoes when in season. I prefer goat's milk feta, but cow's milk feta will be ok, too."
 
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Ready In:
15mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Place all dressing ingredients in a blender or food processor and mix until smooth. Chill.
  • On a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
  • Sprinkle with the coarse ground black pepper.
  • Drizzle with the chilled dressing.
  • Garnish with extra crumbled feta and mint leaves and serve.

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