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    You are in: Home / Greek / Lazy Greek Chicken Recipe
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    Lazy Greek Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Id-do-the-cookin's Note:

    Awesome recipe out of the Rachel Ray magazine! Fast and easy. Definate keeper. Will try with white fish also. Will try with a little lemon juice to the filling...

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat the over 425. Heat 1 T. EVOO, 1 turn of the pan, in a small skillet
    2. 2
      over medium heat.
    3. 3
      Add the onion and 2/3 of the garlic and cook until softened, 3 to 4 minutes.
    4. 4
      Transfer to a bowl to cool, and then add spinach and season with salt, pepper and nutmeg. Melt the butter in same pan, turn off the heat and add the panko, oregano and remaining garlic, toss.
    5. 5
      Drizzle a baking dish with the remaining 1 T. EVOO.
    6. 6
      Split each chicken breast across (but not all the way thru) open like a book. Stuff with the spinach and feta. Letting the stuffing overflow the edges.
    7. 7
      Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear, about 20 minutes.

    Ratings & Reviews:

    • on August 05, 2011


      Very very good! The recipe was a little difficult to follow, but we threw it together logically. We added a leftover grilled portabello that we diced up. I'm looking forward to eating the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lazy Greek Chicken

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.1
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 5.6 g
    Cholesterol 90.7 mg
    Sodium 438.8 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 3.6 g
    Sugars 2.7 g
    Protein 31.5 g

    The following items or measurements are not included:

    Greek feta cheese

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