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1/2 Photos of Leeks With Olives and Feta
A highly flavoursome low calorie vegetable dish which is ideal for a Greek-style meal, served with other salads, warm pita bread or warm crusty bread and an assortment of dips. A great dish if you love leeks! This recipe has been adapted from an International Master '1001 recipes for pan or wok' card and has been posted for the 2005 Zaar World Tour. I use my Vegetable Stock when making this recipe. The preparation and cooking times below do not include the time needed for cooling and chilling.
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 4
The following items or measurements are not included: