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Showing 1-4 of 4
on May 21, 2011
on March 24, 2009
This was delish. I cut the recipe more then in half since it is just the two of us ( used two huge leeks and think the whole recipe would serve more then the 4 stated. I served it with fresh made pitas Pita Bread, tsatziki Tsatziki Sauce and souvakia Ila's Souvlakia I put it in the freezer for a quick chill . Keeper for this familyMade for 1,2,3 Hit Wonders March 2009people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Susiecat too
on November 16, 2008
This is a delicious combination. I served it along with whole wheat flatbreads, hummus, chopped tomato salad, and broiled salmon. I could also imagine adding eggplant to this mixture. Thanks for a delicious dish, bluemoon!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By susie cooks
on November 14, 2008
I made this for lunch and ate it with the warm pita bread as suggested. I used chicken stock instead of veggie stock. All the ingredients really compliment each other. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (306 g)
Servings Per Recipe: 4
The following items or measurements are not included: