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    You are in: Home / Greek / Lemon Chicken Recipe
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    Lemon Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 26, 2003

      My DH really enjoyed this! I didn't try it because I ended up with a migraine :-( and there was none left. I used boneless skiless thighs and used dried dill. I trust his taste buds and next time I will get some!

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    • on October 11, 2008

      I love this recipe! I pound the chicken breasts flat before cooking. The sauce is great over brown rice. Makes a very nice company or casual meal. Even my picky teenager loves it.

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    • on March 23, 2005

      my family is very picky about lemon chicken, they often find the lemon flavor too overbearing, but they all agreed that they loved this. it sort of reminded me of avgolemono soup, with the egg/lemon mixture and the sauce was lovely. i used chicken breasts and cooked it in the water for only a few minutes for the water to boil, this was a quick week night dinner.

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    • on January 07, 2004

      this was great,i used chicken legs and thighs thanks im always looking for new chicken recipes for my family

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    • on June 20, 2003

      It was okay. I wasn't crazy about it. I used chicken breasts and they seemed a bit dry. It was also bland except for the addition of dill

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    Nutritional Facts for Lemon Chicken

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 278
    68%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.5 g
    57%
    Cholesterol 229.5 mg
    76%
    Sodium 189.1 mg
    7%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 29.1 g
    58%

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