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My DH really enjoyed this! I didn't try it because I ended up with a migraine :-( and there was none left. I used boneless skiless thighs and used dried dill. I trust his taste buds and next time I will get some!

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Kikimony February 26, 2003

I love this recipe! I pound the chicken breasts flat before cooking. The sauce is great over brown rice. Makes a very nice company or casual meal. Even my picky teenager loves it.

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tannpl October 11, 2008

my family is very picky about lemon chicken, they often find the lemon flavor too overbearing, but they all agreed that they loved this. it sort of reminded me of avgolemono soup, with the egg/lemon mixture and the sauce was lovely. i used chicken breasts and cooked it in the water for only a few minutes for the water to boil, this was a quick week night dinner.

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chia March 23, 2005

this was great,i used chicken legs and thighs thanks im always looking for new chicken recipes for my family

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southern chef in louisiana January 07, 2004

It was okay. I wasn't crazy about it. I used chicken breasts and they seemed a bit dry. It was also bland except for the addition of dill

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Chef Christine June 20, 2003
Lemon Chicken