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    You are in: Home / Greek / Lemon Chicken Orzo Soup Recipe
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    Lemon Chicken Orzo Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Christina P.'s Note:

    There are a million versions of this recipe on Food.com, but this is my own personal adaptation. Plenty of veggies, and just the right amount of lemon, imho. Don't boil the pasta longer than 4 minutes or it will be overcooked by the time the soup is done. Let me know what you think!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop veggies. Heat olive oil in heavy stock pot.
    2. 2
      Saute onions, celery, and carrots on medium-high heat for 8 minutes or until tender. Juice and zest lemon while veggies are cooking.
    3. 3
      Add chicken stock and lemon zest, bring to a boil, and cook 3 minutes.
    4. 4
      Add orzo or rozamarina, return to a boil, and cook 4 minutes.
    5. 5
      Turn off heat and stir in lemon juice, cooked chicken, and cream of chicken soup until well mixed.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Chicken Orzo Soup

    Serving Size: 1 (592 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 177
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 45.2 mg
    15%
    Sodium 1299.0 mg
    54%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.8 g
    35%
    Protein 23.5 g
    47%

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