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    You are in: Home / Greek / Lemon Chicken Soup With Orzo Recipe
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    Lemon Chicken Soup With Orzo

    Lemon Chicken Soup With Orzo. Photo by awalde

    1/1 Photo of Lemon Chicken Soup With Orzo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mika G.'s Note:

    This is from the book "The Food You Crave" by Ellie Krieger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 teaspoons of the oil in a soup pot over medium heat. Season the chicken with salt, add it to the pot, and cook, stirring a few times, until just cooked through, about 5 minutes. Transfer the chicken to a dish and set aside.
    2. 2
      Add the remaining 2 teaspoons oil to the pot. Add the onion, celery, carrot, and thyme and cook, stirring over medium-high heat until the vegetables are tender, about 5 minutes. Add 5 cups of the broth and bring to a boil. Add the orzo and let simmer until tender, about 8 minutes. Turn the heat down to low to keep the soup hot but not boiling.
    3. 3
      Warm the remaining 1 cup of broth in a small saucepan until it is hot but not boiling. In a medium bowl beat the eggs. Gradually whisk the lemon juice into the eggs. Then gradually add the hot broth to the lemon-egg mixture, whisking all the while. Add the mixture to the soup, stirring well until the soup is thickened. Do not let the soup come to a boil. Add the cooked chicken to the soup. Season with salt and pepper and serve.

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    Ratings & Reviews:

    • on February 05, 2011

      55

      Delicious soup, similar to the Greek one.
      We all enjoyed it very much. We'll do it again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chicken Soup With Orzo

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.6
     
    Calories from Fat 135
    33%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 129.2 mg
    43%
    Sodium 246.4 mg
    10%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 28.2 g
    56%

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