Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Lemon Garlic Chicken and Potatoes Recipe
    Lost? Site Map

    Lemon Garlic Chicken and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    soulmatesforever's Note:

    Found this in Todays Parent. So simple and so good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour about half of the olive oil into a large skillet or dutch oven and place over high heat. Add the chicken breast chunks, sprinkle with some of the salt and pepper and cook quickly until slightly browned (it won't be fully cooked). Remove chicken from pan, leaving as much oil as possible.
    2. 2
      Pour the rest of the olive oil into the pan and return to high heat. Add the potatoes, carrots, garlic and oregano and cook, stirring, for 2 to 3 minutes. Now add the chicken broth, lemon juice and sprinkle in the flour, stirring until blended. Bring the mixture to a boil, then cover the pan and lower the heat to medium. Add the browned chicken chunks, adjust the seasoning with more salt and pepper, if necessary and continue to cook, covered, for 7-10 minutes, stirring occasionally, until the potatoes are tender.

    Ratings & Reviews:

    • on November 12, 2012

      55

      Really good and easy! Thanks soulmatesforever......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      35

      This was a nice simple dish with good flavour. A little oily for our preference though so next time I'll use less oil. Used baby potatoes cut in quarters and garden carrots cut into sticks and it was a good combination of tastes. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2012

      Great flavor! I like chunky potatos which made my cooking time was longer, so I waited awhile longer to add the chicken for the last phase. Mmm mmm good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Lemon Garlic Chicken and Potatoes

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 155
    33%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 75.5 mg
    25%
    Sodium 956.8 mg
    39%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.6 g
    18%
    Protein 31.5 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites