Lemon Garlic Chicken and Potatoes

"Found this in Todays Parent. So simple and so good!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Pour about half of the olive oil into a large skillet or dutch oven and place over high heat. Add the chicken breast chunks, sprinkle with some of the salt and pepper and cook quickly until slightly browned (it won't be fully cooked). Remove chicken from pan, leaving as much oil as possible.
  • Pour the rest of the olive oil into the pan and return to high heat. Add the potatoes, carrots, garlic and oregano and cook, stirring, for 2 to 3 minutes. Now add the chicken broth, lemon juice and sprinkle in the flour, stirring until blended. Bring the mixture to a boil, then cover the pan and lower the heat to medium. Add the browned chicken chunks, adjust the seasoning with more salt and pepper, if necessary and continue to cook, covered, for 7-10 minutes, stirring occasionally, until the potatoes are tender.

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Reviews

  1. Really good and easy! Thanks soulmatesforever......
     
  2. This was a nice simple dish with good flavour. A little oily for our preference though so next time I'll use less oil. Used baby potatoes cut in quarters and garden carrots cut into sticks and it was a good combination of tastes. Will make again.
     
  3. Great flavor! I like chunky potatos which made my cooking time was longer, so I waited awhile longer to add the chicken for the last phase. Mmm mmm good!
     
  4. love this!! it has great flavor and was very easy to make!! defiantly will make again, great to make on a busy day (or for those full time moms who are also full time students!!) Delicious, easy, and fast!!
     
  5. This was pretty tasty and quite easy to make. It makes for a quick easy week day meal. Thanks!
     
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Tweaks

  1. A very tasty, easy to prepare meal,DH and the kids say that this one is a keeper. I didn't have baby carrots and new potatoe so just used regular, and I thickened the sauce with corn starch instead of flour as DH is gluten intolerant. Thanks for posting this yummy recipe.
     

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I love to cook!! This is my #1 favorite recipe site. Everyone is so friendly and the recipes are fantastic! I live in Ontario, Canada with my husband and our new little baby girl. We are both stay at home parents as our motel business is attached to our house. We recently turned Vegan and have been experimenting with lots of different meat substitute recipes (seitan, TVP etc).
 
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