Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Lemon/Garlic Pork Tenderloin Recipe
    Lost? Site Map

    Lemon/Garlic Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs 30 mins

    30 mins

    26 hrs

    KLHquilts's Note:

    A Greek(ish) dish. The pork turned out very tender, which always makes me happy -- pork is so lean these days, it's hard to find a recipe that leaves it tender. A 4-oz. serving is 4 Weight Watchers points.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a sharp knife, make slits or pockets in the pork loin -- one for every whole garlic clove you're going to use. Insert the whole cloves and bit of fresh oregano into each slit. Set aside.
    2. 2
      In medium bowl, combine oil, wine, lemon juice, minced garlic, thyme, and salt and pepper to taste. Mix well. Pour over pork loin and refrigerate 6-24 hours.
    3. 3
      Preheat oven to 350. Place pork in a baking pan and add 1 cup water. Bake for 1-1/2 hours, or until pork is tender and juices run clear. Occasionally baste with juices in pan.
    4. 4
      Remove from oven and let stand 10 minutes or so. Cut into slices and serve.

    Ratings & Reviews:

    • on October 07, 2007

      45

    • on October 02, 2007

      55

      This is a wonderful, delicious recipe! I'd like to try it in the crockpot next time! You can't go wrong when you have garlic, lemon, oregano and thyme!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon/Garlic Pork Tenderloin

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.4
     
    Calories from Fat 171
    44%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.1 g
    25%
    Cholesterol 149.6 mg
    49%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 46.8 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites