Lemon Greek Chicken

I thought the chicken was great. IMO, I think the potatoes should be cooked on the side. It took forever for them to cook. I doubled the sauce and increased the garlic. I will marinate chicken in the future with this marinade.

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Delicious!!!!! Even my very picky 20 yo DD loved how the sauce flavored the mushrooms. I omitted the green peppers as kids don't like them. I cleaned and pricked the redskins and then microwaved them for 3 minutes, then cut them into fourths. I then but all the veggies in the pan and topped them with boneless, skinless chicken breast. I took the chicken out after about 1/2 hour and some of the juice, then put it on the grill and basted a couple of times. I loved the lemony flavor of this meal and that it is so simple, one pan meal!!! Thanks for another great recipe Mama. Made for bevy tag.

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I made this chicken with high hopes and it was yummy! I made one slight adjustment, using Greek Seasoning in place of the oregano... It gave it such a good flavor. This is a keeper, and one I will be making again real soon! I served it up with Lemon Jasmin Rice and Sauteed Green Beans With Garlic and a sprinkle of the Greek Seasoning. Thanks for sharing your recipe with us Hope! Linda

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Loved it...will make again! Had no oregano, so made it without...delicious.

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EXCELLENT! Mama has great low fat tasty recipes and this one did not disappoint. I doubled the sauce but cut back a bit on the olive oil. I also added 5 gloves of minced garlic. I increased the mushrooms and used 5 filleted chicken breasts. I microwaved the potatoes about 4 minutes before adding to the pan and the cooking time was spot on. With my thin chicken breasts, I only had to cook this dish about 30-35 minutes. WONDERFUL flavor, healthy and EASY! My husband gave this 3.5 stars but doesn't rate recipes according to fat/health factor. He's giving this 3.5 compared to ALL recipes which is unfair since this is so healthy and tastes wonderful. That being said, from a health/taste standpoint, this one is 5 stars all the way! Thanks for another great one mama! We all loved it!

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This was a delicious recipe and easy to make. I too cooked this for over an hour. The juices from everything were wonderful! Thank you Mama for a recipe that I'll make over and over!

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really, really tasty! i added artichokes and olives plus a little olive oil. i can see this as a low carb dish, if you omit the potatoes - which is how i brought leftovers for lunch today. it's satisfying even without them. thanks for a keeper.

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I quite enjoyed this dish. Unfortunately one of the reasons I chose it is the relatively short cooking time, but it ended up taking a lot longer than anticipated for the potatoes to cook.

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This was a good recipe. I did however, find the oregano a bit overpowering, so I might cut that down next time. I did up the lemon juice as my DH and I love lots. Thanks for the recipe!

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We enjoyed this meal, but next time I will definitely cut the potatoes smaller. My chicken was a little dry because I had to leave bake longer than it needed to get the potatoes done.

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Hello Mama!! We LOVED this one pan wonder! I used the whole chicken breasts, and otherwise followed the recipe and it turned out lovely. Really an easy dish that taste superb. The sauce/drippings were delicious, the potatoes crispy/soft and the chicken succulent. Thank you for a recipe that I will use always.

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After reading the other reviews I made sure to cut the potatoes a bit smaller, so they were done along with everything else. I used boneless chicken breasts, but I think this dish would be better with bone-in chicken, including some legs and thighs. I found the breast meat was just too dry, even with the moisture from the basting. The flavor was very good and my family seemed to enjoy it.

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Absolutely delicious..we are eating much healthier lately and this recipe minus the oil fit the bill perfectly. *Just a note..I think its the first 6 ingredients (not 7) that you combine in the first step. I used 2 chicken breasts ad served 3 adults. Thanks for a great rcipe.

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I just love how the lemon zest here lights up the whole dish. Excellent idea of using lemon juice + herbs instead of oil! I had some problems getting the potatoes cook completely - next time I'd probably put the oven to 400 F and maybe cover the dish towards the end if needed.

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I made this for dinner using red skinned potatoes, yellow bell pepper and sweet white onion. We love garlic and I peeled several cloves and added to the veggies. Instead of leaving off the oil completely, I doubled the sauce but used about 1 tablespoon of oil. My chicken breasts were the boneless, skinless breasts and I covered the dish lightly with foil to promote cooking. The chicken was basted several times during cooking. The vegetables and chicken were done in approximately 35 to 40 minutes.

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Mama, This was amazing! I made this the other night and it was a HUGE hit. I did as you suggested by doubling the sauce ingredients. I put my veggies in one stoneware dish and my chicken in another and basted both every 15 minutes. I used bone in and skin on, chicken breasts. I did omit the peppers since my husband is not a big fan of bell peppers of any color and used sweet vidalia onions instead of red since that was what I had on hand. I also added a few whole cloves of garlic with the vegetables (I love roasted garlic of any flavor and these were great with their bit of lemon taste and also worked perfectly spread on bread!). Those were the only things that I did differently. Other than that this recipe is perfect as written. Oh MY!!! Truly wonderful tasting and very pleasing to the eye. Thank you again Mama for helping me create something that will now be on my permanent list of favorite dishes. Hugs, Susie

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Outstanding meal! I halved this for two people and used about 6 cloves of garlic. I used regular potatoes, peeled and diced. Having read the other reviews I let the veggies (minus the mushies) cook for about 20 minutes before putting the chicken in. I used two skinless chicken breasts, which took about 40 minutes to cook to our liking. We will definately make this again, thanks for posting such a great recipe!

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Quite easy and delicious. I subbed lemon pepper and granulated garlic for the lemon and garlic,but otherwise followed the recipe. Big thumbs up from my sweet baboo.

:-)

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this was good - the bake time is WAY off though...I had cooked my taters in the micro for about 8 minutes - then followed the directions from the recipe. After 15 minutes the chicken was done but the taters were still crisp - I removed the chicken and then cooked the taters for another hour (so and hour+15 minutes) before they were done. The house smelled great! But to add more flavor to the dish I would add some minced garlic...and a tad more salt...

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