Lemon Pepper Fish Greek Style

**Jubes**'s Note:

Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 2 garlic cloves , crushed
• ¼ cup olive oil
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest , finely zested
• ½ teaspoon freshly cracked black pepper
• ½ teaspoon sea salt
• 1 teaspoon dried oregano leaves
• 2 fish fillets (1 pound/1/2 kilo estimate)

Directions:

1. Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
2. Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
3. Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
4. Serve with a salad or veges.

Reviews

[Chef #453011]

This is fantastic and easy. Just mix ingredients together and marinate overnight. Very, very simple, with a great taste. Definetly 5 stars!

[RedVinoGirl]

Very good! A great way to make halibut and really allow the flavors to shine while accentuating the great natural taste of the fish. I increased the garlic by more than double and broiled this on a cookie rack on top of a baking sheet to keep the fish from cooking in it's own juices. Will definitely make again!

[fisheee]

This was soooo good!! I will be making this again and again!