1/17 Photos of Lemon Pepper Fish Greek Style
Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time
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- 1Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
- 2Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
- 3Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
- 4Serve with a salad or veges.
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Nutritional Facts for Lemon Pepper Fish Greek Style
Serving Size: 1 (221 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 437.8
- Calories from Fat 257
- Total Fat 28.6 g
- Saturated Fat 4.0 g
- Cholesterol 99.0 mg
- Sodium 723.2 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.6 g
- Sugars 0.2 g
- Protein 41.4 g