I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Lemon Pepper Fish Greek Style Recipe
    Lost? Site Map

    Lemon Pepper Fish Greek Style

    Average Rating:

     43 Total Reviews

    Showing 1-20 of 43

    Sort by:

    • on August 29, 2012

      Nicely seasoned fish. Will make again soon. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 01, 2011

      This is fantastic and easy. Just mix ingredients together and marinate overnight. Very, very simple, with a great taste. Definetly 5 stars!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 01, 2011

      Very good! A great way to make halibut and really allow the flavors to shine while accentuating the great natural taste of the fish. I increased the garlic by more than double and broiled this on a cookie rack on top of a baking sheet to keep the fish from cooking in it's own juices. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 11, 2011

      This was soooo good!! I will be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 24, 2010

      This could not have been any easier or delicious! I used tilapia fillets and really enjoyed! Thanks for posting this gem! I will definitely make again! Made for The Queens of Quisine, ZWT6 Family Picks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2010

      Hmmmm, how to say this differently than the others.........sorry, cannot do it. Simply, and I use that word on purpose, great, wonderful, tasty, delicious, etc.......Will make this again and again. Thnx for sharing, **Jubes**. Made for the Voracious Vagabonds during ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2010

      What more can I add to all of these great reviews. This is simply so easy to prepare and the flavor is WONDERFUL. :) Made as written with grouper fillets and it took about 8 minutes per side under the broiler. Thanks for posting this great recipe, I will make this often. Made for SSaSSy's ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 09, 2010

      Okay, I Love Lemon Pepper Seasoning so I am even More in Love with this recipe! Thank you so much for sharing. For me, the lemon juice is what really makes this recipe for me - I added more at the end of cooking. I did cook this in the oven in the marinade. See below - Preheat oven to 450F Bake for 6 minutes. Turn over and bake for 4 minutes. Turn over again and bake until flaky, about 4 more minutes. Made for ZWT6 Zee Zany Zesty Cookzzzzzzz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 09, 2010

      So delicious! Made it up before heading to yoga, so put everything but the lemon juice in, then added it while I warmed up the oven when I got home. Delicious! Just made one salmon steak... Oh and added some parsley too. Made for ZWT #6!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 25, 2010

      Great Recipe! I'm not a fish eater, but prepared (broiled) this dish using flounder for my DH and DS. They both loved it--commented that it had a delicious flavor. I had to stop my young adult DS from stealing from the pan--he asked for the recipe to take with him when he goes back to school. DH says I can make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2009

      Excellent, thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 24, 2009

      Easy and yummy. This will become a mainstay at our house. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 09, 2009

      Very nice! I cut back on the garlic a little but kept the rest of the ingredients the same. I made this with frozen perch fillet which meant that it wasn't as nice as a fresh fish fillet but I felt 5 stars were justified for the ease of preparation and flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 08, 2009

      Fabulous! Healthy and full of flavor. It was just what I was looking for. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2009

      I used Tilapia and cooked it on my GF Grill. It came out really good. Will do again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 24, 2008

      love love the flavors of this put together!! will definitely do it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 05, 2008

      good flavor but my hubby overcooked the pickerel which then made the dish dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2008

      Don't let the few ingredients fool you....outstanding flavor!Doubled recipe and used half to flavor a "boil-in-a-bag" rice. Wrapped marinaded talapia fillets in tin foil, my hubby put them on our gas grill, the wrapped package expanded. Remember "Jiffy Pop" ...Well, that happened but no problem. Hubby suggests medium heat, gas grill lid down and 8 mins. on each side. It is so YUMMY! Thank you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 18, 2008

      Wow, this was so good! It was light and tasty. I made as posted and put it on the grill in foil for alittle over 10 minutes. The fish was falling apart when I took it out! Made for ZWT 4.. Thanks for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2008

      Wonderful! Fast, easy and delicious. I added a bit extra lemon juice and seasalt when the fish was done. Made for ZWT4 for the Tastebud Tickling Travellers. Oh, almost forgot, i made this with Panga fillets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Greek Style Romaine Salad With Lemon and Fresh Dill. Recipe by dicentra

    Greek Style Romaine Salad With Lemon and Fresh Dill

    By dicentra
    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Lemon Pepper Fish Greek Style

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 257
    58%
    Total Fat 28.6 g
    44%
    Saturated Fat 4.0 g
    20%
    Cholesterol 99.0 mg
    33%
    Sodium 723.2 mg
    30%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 41.4 g
    82%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites