51 Reviews

The flavor of this fish is delicious and it's such a simple recipe to make. Perfect for a busy weeknight meal. Made for Mike and the Appliance Killers for ZWT 9.

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PanNan July 17, 2013

This is a tasty main for lunch today. The simple ingredients lend themselves to a bright flavour that don't mask the flavour of the fish. I had swordfish filets in the freezer, so that's what I used. :-)

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evelyn/athens July 14, 2013

Nicely seasoned fish. Will make again soon. Thanks for posting.

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gwynn August 29, 2012

Delicious fish recipe! Love the lemon and the generous amount of black pepper. DH loves capers so I added a few to the mix. Used tilapia and baked in the oven at about 400 degrees for about 15 minutes. Thanks for sharing a great recipe! Made for the Best of 2013, recommended by Annacia

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loof February 09, 2014

Truly an excellent recipe. It delicious, is almost sugar free(:D), so easy to make. I used Northern Pike which is a thin fillet and they were both well cooked in 6 mins. Talk about fast foods, it sure beats the chain restaurants and is far healthier and tastes 100 times better. This is a keeper!

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Annacia August 29, 2013

This is fantastic and easy. Just mix ingredients together and marinate overnight. Very, very simple, with a great taste. Definetly 5 stars!

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eleankel September 01, 2011

Greek flavors are great here. We usually make our chicken like this, so it was good to try these sort of ingredients with fish. I used fresh oregano, less oil, and just sprinkled on the salt and pepper. We added some extra lemon at the table. I think capers would have been great with this too.

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Maito March 09, 2014

Made as written, we liked the moistness of the fish and the lemon, but didn't care for the oregano with it. Made for Best of 2013 tag

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momaphet March 05, 2014

WOW! DH and I loved this dish. So simple and the flavors/seasonings were right on!! I wouldn't change a thing. Served with fresh broccoli and Baked French Rice#193102 which made for a great dinner. Thank you for posting. Going into my Favorites of 2013. Made for the Auzzie/NZ Recipe Swap #81.

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mama smurf October 13, 2013

Made as written for the Goddesses of ZWT-9 & Family Picks - This recipe may be "Greek-Style", but (except for the use or oregano) it is a much-favored & classic way Icelanders prepare a wealth of seafood options. I used lake trout caught by my DH & served it w/a mixed green salad & potatoes (his favorite combo for it). It is an ingredient-friendly easy-fix w/a perfect flavor outcome for the seafood lovers among us. Thx for sharing this recipe w/us. :-)

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twissis September 01, 2013
Lemon Pepper Fish Greek Style