Lemon Pepper Fish Greek Style

This is fantastic and easy. Just mix ingredients together and marinate overnight. Very, very simple, with a great taste. Definetly 5 stars!

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Very good! A great way to make halibut and really allow the flavors to shine while accentuating the great natural taste of the fish. I increased the garlic by more than double and broiled this on a cookie rack on top of a baking sheet to keep the fish from cooking in it's own juices. Will definitely make again!

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This was soooo good!! I will be making this again and again!

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This could not have been any easier or delicious! I used tilapia fillets and really enjoyed! Thanks for posting this gem! I will definitely make again! Made for The Queens of Quisine, ZWT6 Family Picks!

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Hmmmm, how to say this differently than the others.........sorry, cannot do it. Simply, and I use that word on purpose, great, wonderful, tasty, delicious, etc.......Will make this again and again. Thnx for sharing, **Jubes**. Made for the Voracious Vagabonds during ZWT 6.

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What more can I add to all of these great reviews. This is simply so easy to prepare and the flavor is WONDERFUL. :) Made as written with grouper fillets and it took about 8 minutes per side under the broiler. Thanks for posting this great recipe, I will make this often. Made for SSaSSy's ZWT 6.

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Okay, I Love Lemon Pepper Seasoning so I am even More in Love with this recipe! Thank you so much for sharing. For me, the lemon juice is what really makes this recipe for me - I added more at the end of cooking. I did cook this in the oven in the marinade. See below - Preheat oven to 450F Bake for 6 minutes. Turn over and bake for 4 minutes. Turn over again and bake until flaky, about 4 more minutes. Made for ZWT6 Zee Zany Zesty Cookzzzzzzz!

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So delicious! Made it up before heading to yoga, so put everything but the lemon juice in, then added it while I warmed up the oven when I got home. Delicious! Just made one salmon steak... Oh and added some parsley too. Made for ZWT #6!

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Great Recipe! I'm not a fish eater, but prepared (broiled) this dish using flounder for my DH and DS. They both loved it--commented that it had a delicious flavor. I had to stop my young adult DS from stealing from the pan--he asked for the recipe to take with him when he goes back to school. DH says I can make again.

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Excellent, thank you!!

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Easy and yummy. This will become a mainstay at our house. Thanks

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Very nice! I cut back on the garlic a little but kept the rest of the ingredients the same. I made this with frozen perch fillet which meant that it wasn't as nice as a fresh fish fillet but I felt 5 stars were justified for the ease of preparation and flavour.

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Fabulous! Healthy and full of flavor. It was just what I was looking for. Thank you.

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I used Tilapia and cooked it on my GF Grill. It came out really good. Will do again.

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love love the flavors of this put together!! will definitely do it again!!

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good flavor but my hubby overcooked the pickerel which then made the dish dry.

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Don't let the few ingredients fool you....outstanding flavor!Doubled recipe and used half to flavor a "boil-in-a-bag" rice. Wrapped marinaded talapia fillets in tin foil, my hubby put them on our gas grill, the wrapped package expanded. Remember "Jiffy Pop" ...Well, that happened but no problem. Hubby suggests medium heat, gas grill lid down and 8 mins. on each side. It is so YUMMY! Thank you for sharing this recipe!

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Wow, this was so good! It was light and tasty. I made as posted and put it on the grill in foil for alittle over 10 minutes. The fish was falling apart when I took it out! Made for ZWT 4.. Thanks for another keeper!

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Wonderful! Fast, easy and delicious. I added a bit extra lemon juice and seasalt when the fish was done. Made for ZWT4 for the Tastebud Tickling Travellers. Oh, almost forgot, i made this with Panga fillets.

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We made tilapia fillets using this recipe as part of ZWT4. Since we had the grill going for another dish, we placed the fish on some foil and cooked it on the grill. The fish turned out flavorful and flaky. Thanks for posting! ~Sue

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