51 Reviews

Very good! A great way to make halibut and really allow the flavors to shine while accentuating the great natural taste of the fish. I increased the garlic by more than double and broiled this on a cookie rack on top of a baking sheet to keep the fish from cooking in it's own juices. Will definitely make again!

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RedVinoGirl May 01, 2011

This was soooo good!! I will be making this again and again!

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fisheee March 11, 2011

This could not have been any easier or delicious! I used tilapia fillets and really enjoyed! Thanks for posting this gem! I will definitely make again! Made for The Queens of Quisine, ZWT6 Family Picks!

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~SarahBeth~ June 24, 2010

Hmmmm, how to say this differently than the others.........sorry, cannot do it. Simply, and I use that word on purpose, great, wonderful, tasty, delicious, etc.......Will make this again and again. Thnx for sharing, **Jubes**. Made for the Voracious Vagabonds during ZWT 6.

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Darkhunter June 12, 2010

What more can I add to all of these great reviews. This is simply so easy to prepare and the flavor is WONDERFUL. :) Made as written with grouper fillets and it took about 8 minutes per side under the broiler. Thanks for posting this great recipe, I will make this often. Made for SSaSSy's ZWT 6.

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Papa D 1946-2012 June 10, 2010

Okay, I Love Lemon Pepper Seasoning so I am even More in Love with this recipe! Thank you so much for sharing. For me, the lemon juice is what really makes this recipe for me - I added more at the end of cooking. I did cook this in the oven in the marinade. See below - Preheat oven to 450F Bake for 6 minutes. Turn over and bake for 4 minutes. Turn over again and bake until flaky, about 4 more minutes. Made for ZWT6 Zee Zany Zesty Cookzzzzzzz!

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Virginia Cherry Blossom June 09, 2010

So delicious! Made it up before heading to yoga, so put everything but the lemon juice in, then added it while I warmed up the oven when I got home. Delicious! Just made one salmon steak... Oh and added some parsley too. Made for ZWT #6!

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Cadillacgirl June 09, 2010

Great Recipe! I'm not a fish eater, but prepared (broiled) this dish using flounder for my DH and DS. They both loved it--commented that it had a delicious flavor. I had to stop my young adult DS from stealing from the pan--he asked for the recipe to take with him when he goes back to school. DH says I can make again.

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HeartofaMother May 25, 2010

Excellent, thank you!!

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carmenskitchen July 11, 2009

Easy and yummy. This will become a mainstay at our house. Thanks

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Prayztwice June 24, 2009
Lemon Pepper Fish Greek Style