Lemon Vinaigrette
Added October 20, 2005 | Recipe #142017
Total Time:
Prep Time:
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Perfect on a green salad, or as a marinade on fish.
Directions:
1
Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.
Ratings & Reviews:
Make a double or triple batch. Use some to marinate chicken breast fillets. Use some to marinate some medium sliced tomatoes. Grill the fillets. Toast some ciabatta. Smear basil pesto on the bread, top with the chicken, a slice of provolone and a tomato slice. Chicken sandwich heaven.
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Very tasty!!! I used dried thyme and it was still fantastic!
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My husband and I both love lemon so I saw the average rating and decided to try it!! 3/4 tsp. salt was way over the top! All you could taste was the salt! I think the dressing would be light and delicious by omitting the salt or just adding a pinch.
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Nutritional Facts for Lemon Vinaigrette
Serving Size: 1 (89 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1951.2
Calories from Fat 1947
99%
Total Fat 216.3 g
332%
Saturated Fat 29.8 g
149%
Cholesterol 0.0 mg
0%
Sodium 5239.5 mg
218%
Total Carbohydrate 11.7 g
3%
Dietary Fiber 0.8 g
3%
Sugars 3.0 g
12%
Protein 1.1 g
2%
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