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    You are in: Home / Greek / Lemon Vinaigrette Recipe
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    Lemon Vinaigrette

    Lemon Vinaigrette. Photo by Rita~

    1/2 Photos of Lemon Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    katie in the UP's Note:

    Perfect on a green salad, or as a marinade on fish.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.

    Ratings & Reviews:

    • on June 02, 2010

      55

      Make a double or triple batch. Use some to marinate chicken breast fillets. Use some to marinate some medium sliced tomatoes. Grill the fillets. Toast some ciabatta. Smear basil pesto on the bread, top with the chicken, a slice of provolone and a tomato slice. Chicken sandwich heaven.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006

      55

      Very tasty!!! I used dried thyme and it was still fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      My husband and I both love lemon so I saw the average rating and decided to try it!! 3/4 tsp. salt was way over the top! All you could taste was the salt! I think the dressing would be light and delicious by omitting the salt or just adding a pinch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Lemon Vinaigrette

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1951.2
     
    Calories from Fat 1947
    99%
    Total Fat 216.3 g
    332%
    Saturated Fat 29.8 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 5239.5 mg
    218%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 1.1 g
    2%

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