16 Reviews

Make a double or triple batch. Use some to marinate chicken breast fillets. Use some to marinate some medium sliced tomatoes. Grill the fillets. Toast some ciabatta. Smear basil pesto on the bread, top with the chicken, a slice of provolone and a tomato slice. Chicken sandwich heaven.

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mgourley June 02, 2010

Very tasty!!! I used dried thyme and it was still fantastic!

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Charmie777 June 02, 2006

My husband and I both love lemon so I saw the average rating and decided to try it!! 3/4 tsp. salt was way over the top! All you could taste was the salt! I think the dressing would be light and delicious by omitting the salt or just adding a pinch.

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Jill loves to cook June 28, 2011

Great for marinating chicken. Added honey because it needed a bit of sweetness.

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Spiced Honey October 19, 2010

Great dressing! I used it on some mache from the garden, and it was wonderful.

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IngridH April 06, 2009

Yum!!! I had a salad with lemon vinaigrette at a restaurant here in Portland and decided to try and make my own. I found this recipe and loooove the addition of the thyme. I didn't add the garlic because I didn't have any and have since made it the same way each time.

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kezialyn November 10, 2008

Delicious on a salad! Thanks for posting!

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Annisette June 12, 2006

Loved the lemon and thyme combo. Made a really good change from the usual. Very good with a green salad, as per Katie's suggestion.

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Mrs B June 10, 2006

I love lemon. I love garlic. I love tart. This was perfect for me although DH ran backwards as he prefers sweet dressings. I used this on a garden salad of fresh greens and salads. Thanks Katie for sharing your recipe!

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Susie D June 07, 2006

This was a very different taste for us, I did find it very tart. However this is such a great, easy salad dressing; next time I might try another reveiwer's suggestion of a little sugar with it too - thanks for posting!

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currybunny November 05, 2005
Lemon Vinaigrette