Lemon Vinaigrette

Kozmic Blues's Note:

Delicious and bright home made dressing, perfect for Summer salads. Especially wonderful over fresh cucumbers from the garden! For the 1 tsp of dried oregano, I used 1/2 tsp of Pampered Chef Greek seasoning plus 1/2 tsp dried oregano. If you don't have enough lemons for 4 Tablespoons of fresh juice, you can use 2 tbsp lemon juice plus 2 tbsp red wine vinegar.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 4 tablespoons lemon juice, fresh
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon sea salt
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1/2 cup extra virgin olive oil

Directions:

1. Add all ingredients into a glass jar with a tight fitting lid.
2. Shake well to combine.