Prep 5 mins
Cook 0 mins
Delicious and bright home made dressing, perfect for Summer salads. Especially wonderful over fresh cucumbers from the garden! For the 1 tsp of dried oregano, I used 1/2 tsp of Pampered Chef Greek seasoning plus 1/2 tsp dried oregano. If you don't have enough lemons for 4 Tablespoons of fresh juice, you can use 2 tbsp lemon juice plus 2 tbsp red wine vinegar.
- 4 tablespoons lemon juice, fresh
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1⁄2 teaspoon black pepper, freshly ground
- 1 teaspoon sea salt
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1⁄2 cup extra virgin olive oil
- Add all ingredients into a glass jar with a tight fitting lid.
- Shake well to combine.