Lemonato (Pork Dish)

"Pan fried pork cutlets smothered in mushrooms. Yet another Eat Greek Tonight Recipe."
 
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photo by Jessica K photo by Jessica K
photo by Jessica K
photo by Jessica K photo by Jessica K
Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat oil in frying pan.
  • Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry.
  • Do the same with the mushrooms after the pork is almost done.
  • When both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!

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Reviews

  1. this was good but all the parmesan would stick to the bottom of the pan everytime i turned it. i was almost tempted to dust the cutlets in flour first so maybe that would help it? the melty cheese on top is really good though!!
     
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RECIPE SUBMITTED BY

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