Lime and Chili Pita Chips

Total Time
15mins
Prep
5 mins
Cook
10 mins

These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Tear 2 pita breads into chip-size pieces and brush with oil.
  3. Sprinkle with lime zest and chilli flakes.
  4. Bake for 10 mins until crisp.
  5. Sprinkle with salt if you like.
Most Helpful

5 5

I loved how different these pita crisps were. I really enjoyed the lime flavor and actually wish there had been more! The chili flakes were such a perfect complement to the lime. Yummy. Thanks!

5 5

This is so yummy and different than plain grilled pita. I didn't measure the lime zest and chili flakes. I zested it on top of the pita breads and same thing for the chili flakes. Thanks Sarah :) Made for the Zwizzle Chicks of ZWT

5 5

These were great! I had to cut down a wee bit (1/4 tsp.) on the chili flakes as we had some "babies" in the crowd. LOL I did as another reviewer suggested and mixed the zest and the chili flakes into the oil and then brushed the pitas with that. Made with Basil and Feta Cheese Spread. A perfect appy before dinner! Thanks for posting Sarah. Made for ZWT 6.