Lime and Chili Pita Chips

"These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by Boomette photo by Boomette
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mommy Diva photo by Mommy Diva
photo by Brooke the Cook in photo by Brooke the Cook in
Ready In:
15mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Tear 2 pita breads into chip-size pieces and brush with oil.
  • Sprinkle with lime zest and chilli flakes.
  • Bake for 10 mins until crisp.
  • Sprinkle with salt if you like.

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Reviews

  1. I loved how different these pita crisps were. I really enjoyed the lime flavor and actually wish there had been more! The chili flakes were such a perfect complement to the lime. Yummy. Thanks!
     
  2. This is so yummy and different than plain grilled pita. I didn't measure the lime zest and chili flakes. I zested it on top of the pita breads and same thing for the chili flakes. Thanks Sarah :) Made for the Zwizzle Chicks of ZWT
     
  3. These were great! I had to cut down a wee bit (1/4 tsp.) on the chili flakes as we had some "babies" in the crowd. LOL I did as another reviewer suggested and mixed the zest and the chili flakes into the oil and then brushed the pitas with that. Made with recipe #424548. A perfect appy before dinner! Thanks for posting Sarah. Made for ZWT 6.
     
  4. Very tasty!! They did not last long though, the next day they were terrible! So make sure you eat them up right away!!
     
  5. Delicious, and I would agree, zesty! We made these to go along with Mama's Kitchen's Hope's Bean Dip and they were wonderful and easy! I used whole wheat mini pitas and that worked out great for us! **Made for ZWT4**
     
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