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I loved how different these pita crisps were. I really enjoyed the lime flavor and actually wish there had been more! The chili flakes were such a perfect complement to the lime. Yummy. Thanks!
This is so yummy and different than plain grilled pita. I didn't measure the lime zest and chili flakes. I zested it on top of the pita breads and same thing for the chili flakes. Thanks Sarah :) Made for the Zwizzle Chicks of ZWT
These were great! I had to cut down a wee bit (1/4 tsp.) on the chili flakes as we had some "babies" in the crowd. LOL I did as another reviewer suggested and mixed the zest and the chili flakes into the oil and then brushed the pitas with that. Made with Basil and Feta Cheese Spread. A perfect appy before dinner! Thanks for posting Sarah. Made for ZWT 6.
Very tasty!! They did not last long though, the next day they were terrible! So make sure you eat them up right away!!
Delicious, and I would agree, zesty! We made these to go along with Mama's Kitchen's Hope's Bean Dip and they were wonderful and easy! I used whole wheat mini pitas and that worked out great for us! **Made for ZWT4**
Zesty and delicious! These rock! Made a great part of a Greek Picnic menu#18601! *Made for ZWT 4*
Easy baked pita chip recipe. I just made one pita since it was just me and served with Olive Salad Clone. I thought the lime would come through differently - I did use the zest of one entire lime - it wasn't the taste I was expecting. Same with the chili flakes... I think I would try combining the zest & chili flakes with the olive oil before spreading next time and see if that helps. Mine were crispy in 10 minutes just as described! Made for My 3-Chefs and ZWT4.
Very nice. Served with a garlic hummus. I like mine a bit more crispy, so I cooked for 10 minutes, then turned them all over and cooked another 5 minutes. Made for ZWT4.
I used lemon zest instead of lime and served these delicious crisps, lightly salted, with a variety of meze. Delicious.