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    You are in: Home / Greek / Linguini and Scallops Ala Greek Recipe
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    Linguini and Scallops Ala Greek

    Linguini and Scallops Ala Greek. Photo by ~Nimz~

    1/1 Photo of Linguini and Scallops Ala Greek

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef1MOM-Connie's Note:

    Sauted scallops in garlic and Greek seasoning served over a bed of linguini with a crusty farm bread or toasted pita, a greek salad and feta cheese. Thinly sliced veggies add color and texture to this fast made meal that tastes like you slaved when actually you had time to grab a cup of coffee or tea and enjoy it before dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large skillet, add olive oil, saute onions and garlic until just tender, add in frozen stir fry vegetables ( or you can dice yourself fresh veggies but this is a quick way) and saute until tender. (about 10 min).
    2. 2
      Remove from pan into large bowl.
    3. 3
      Add 2 Tbsp butter and scallops into heated pan with spices, cook until scallops are opaque (about 5 minutes).
    4. 4
      Remove and add to bowl, cover to retain heat.
    5. 5
      Meanwhile, have a pan of water to boil, add linguini and cook as per instructions until al dente (5-8 min).
    6. 6
      Strain and put back into pot with Tbsp butter and palmful of feta cheese, stir until blended.
    7. 7
      Pour into bowl with scallops and vegetable and mix together.
    8. 8
      Squeeze lemon and then sprinkle more feta to taste, or serve on side.
    9. 9
      Dinner takes less than 30 minutes from freezer to table and yet it tastes like you worked very hard( as per my family and guests).
    10. 10
      *Prep time is longer to julliene vegetables if not using frozen veggies. I have done both ways, after work frozen veggies are handier.

    Ratings & Reviews:

    • on May 24, 2006

      55

      This is just excellent. Wonderful and full flavor. Loved the combination of flavors. I used frozen vegetables and other than adding a little red pepper flakes to spice it up a little and using 3 cloves of garlic, stayed with the recipe ingredients. I like my seafood cooked a little longer than most people, so I added the linguini and vegetables back to the pan of scallops and heated everything for about 2 minutes then served with some feta cheese and lemon juice on top. I really liked the added flavor the lemon juice gave it. Thanks so much for a really nice meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguini and Scallops Ala Greek

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.7
     
    Calories from Fat 132
    20%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 60.4 mg
    20%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.3 g
    13%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    stir fry vegetables

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