Little Greek Pizza
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 (6 inch) pita bread (pita pocket)
- 1 tablespoon prepared pesto sauce (more if desired)
- 3 -4 greek kalamata olives, split in half
- 1⁄4 cup cooked chicken, cubed
- 2 tablespoons sun-dried tomatoes packed in oil, drained (can substitute 1 Roma tomato to taste)
- 1⁄4 cup feta cheese, crumbled
- chopped fresh basil (optional)
directions
- Spread pesto on pita bread and top with remaining ingredients. Place on baking sheet under broiler setting for about 5 minutes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!