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I'm sure this recipe is great for some, but our family did not care for the vanilla sauce at all. Maybe I used too much vanilla, but it was very overpowering. I'm giving this dish 3 stars because the pasta (yes, we made our own) and filling were great! I loved the idea of this recipe, but it didn't turn out for us (probably the chef's fault, not the recipe lol)

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ARathkamp July 20, 2013

Totally, totally, awesome dinner! Made this for some very good friends one night and everyone all but swooned! I also took your advice and doubled the sauce.

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Norelllaura1 October 21, 2007

This is a keeper. The filling was great. I used a combination of wild mushrooms which enhanced the flavor of the Lobster. My wife loved the Vanilla Butter. A very nice Valentines's day dish.

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Chef Shryock April 28, 2006
Lobster Ravioli With Vanilla Butter Sauce