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    You are in: Home / Greek / Lobster Ravioli With Vanilla Butter Sauce Recipe
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    Lobster Ravioli With Vanilla Butter Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 20, 2013

      I'm sure this recipe is great for some, but our family did not care for the vanilla sauce at all. Maybe I used too much vanilla, but it was very overpowering. I'm giving this dish 3 stars because the pasta (yes, we made our own) and filling were great! I loved the idea of this recipe, but it didn't turn out for us (probably the chef's fault, not the recipe lol)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      Totally, totally, awesome dinner! Made this for some very good friends one night and everyone all but swooned! I also took your advice and doubled the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      This is a keeper. The filling was great. I used a combination of wild mushrooms which enhanced the flavor of the Lobster. My wife loved the Vanilla Butter. A very nice Valentines's day dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lobster Ravioli With Vanilla Butter Sauce

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.7
     
    Calories from Fat 341
    65%
    Total Fat 37.9 g
    58%
    Saturated Fat 23.3 g
    116%
    Cholesterol 212.1 mg
    70%
    Sodium 555.8 mg
    23%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    white wine vinegar

    vanilla beans

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