1/1 Photo of Loukoumathes: Honey Puffs
Charlotte J's Note:
This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah.
My Private Note
Units: US | Metric
- 1Sift the flour with the baking powder into a bowl.
- 2Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
- 3Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
- 4When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
- 5Drain on paper toweling.
- 6Get enough dough on your spoon to equal the size of a unshelled almond.
- 7Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
- 8Place on serving platter and drizzle with honey.
- 9Dust with walnuts and cinnamon, and serve.
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Nutritional Facts for Loukoumathes: Honey Puffs
Serving Size: 1 (722 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 51.8
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 0.4 g
- Cholesterol 7.0 mg
- Sodium 41.8 mg
- Total Carbohydrate 6.8 g
- Dietary Fiber 0.1 g
- Sugars 1.7 g
- Protein 1.0 g