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    You are in: Home / Greek / Loukoumathes: Honey Puffs Recipe
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    Loukoumathes: Honey Puffs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 27, 2011

      Love this recipe - made them last year for hanukkah after reading that loukoumathes were probably one of the foods that were eaten at the earliest hanukkahs :) Delicious and easy to make, everyone loved them. Also not too sweet..I don't like donuts as I find them too sweet usually, these were pleasantly sweet but not overly so, unless you covered them completely in honey that is! I also like that this recipe doesn't call for dry yeast which I don't have in my pantry all the time.

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    • on June 12, 2010

      I did something wrong! It didn't stay round. They were wonderfully delicious!! No one had any issue eating them flat but... What'd I do wrong? LOL. I blame Colorado in a cold rain storm :D ZWT6 eta: um. I halved it but the whole egg and a bit too much milk. Gadzooks! I shall try again :D

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    • on November 08, 2008

      Mmm...tasty little morsels of yum!! These are so crispy on the outside yet light and fluffy on the inside. Although the rest of the family had theirs drizzeled in honey, cinnamon & walnuts I enjoyed mine plain. Reviewed for October Photo event - Northern Mediterranean.

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    Nutritional Facts for Loukoumathes: Honey Puffs

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 20
    39%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 7.0 mg
    2%
    Sodium 41.8 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    6%
    Protein 1.0 g
    2%

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