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    You are in: Home / Greek / Loutzoukaxia (Different Lentil Recipe)
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    Loutzoukaxia (Different Lentil Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the lentils and place in a covered pot with enough water to immerse them.
    2. 2
      Boil for a short while with the tomatoes and then strain out the water.
    3. 3
      Replace with same amount of new water.
    4. 4
      Add oregeno, olive oil, and pepper.
    5. 5
      Let simmer.
    6. 6
      In seperate pot boil red beans till tender with the garlic cloves.
    7. 7
      Strain water and add beans to simmering mixture in previous pot.
    8. 8
      Once cooked put in bowls and generously sprinkle with Feta cheese.

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    Ratings & Reviews:

    • on August 15, 2001

      wouldnt be better to skin the tomatoes first so you dont have the skins in the nice end product

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loutzoukaxia (Different Lentil Recipe)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 250
    71%
    Total Fat 27.8 g
    42%
    Saturated Fat 7.7 g
    38%
    Cholesterol 28.6 mg
    9%
    Sodium 363.1 mg
    15%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.8 g
    15%
    Protein 10.9 g
    21%

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