Low Fat Fava Beans With Parsley and Feta

Total Time
2 mins
5 mins

A great side dish for your mediteranean themed meal, or a hearty meal on the go. This dish is full of fiber and calcium, and tastes great on its own, stuffed into half a pita, or wrapped in lavash.

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  1. Warm fava beans in a small pot.
  2. Drain and pour into a medium bowl.
  3. Mix in chopped garlic, parsley, salt, pepper, and free fat feta (regular feta can be substituted if desired).
  4. Serve stuffed in half a pita or wrapped in lavash as a side dish.
  5. Also tastes great as a quick, light meal served on its own.